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Poll: Favorite form of potato? |
Discussion:
Favorite form of potato?
Spuds of any kind, but especialy mashed with lots of garlic.
Hmm. You're not a potato salad fan?
I *love* the stuff.
blech, I can't stand it. Hate mayo and mustard so that rules most of them out. Also, cold potatoes aren't usually my thing.
Well, I *knew* that you're sick and wrong... It just comes as a suprise to me that Talcott is. ;-D
I'm with Talcott on this. Except the places where it's unobtrusive and you don't know it's there. And I hope to never know it's there. Because it may force me to dislike something I like. Like, I choose to ignore its presence in ranch dressing. :) Mayo is definitely one of those weird foods that is made up of stuff I have nothing against...but the outcome is grody. Kinda like hollandaise. or cheesecake.
I dunno, I can't stand ranch dressing either ;-)
What's odd is that cheesecake is one of the only two ways I do like cream cheese (although I've never understood the cheesecake obsession). I like it there, and as frosting on carrot cake. But, yeah, I'll never understand how eggs, which I love, and oil, which I have no problem with, can turn so vile when mixed together ;-)
I'm not big on condiments. I only really use ketchup and even that only on a burger or fries.
See, and to me they ruin a perfectly good sandwich. I get so pissed when sandwiches are made with mayo by default. :)
Yeah, I'm fine with a little bit of mustard, but not the idea that "it's in a sandwich, it must have mayo". Any time I get a sandwich from a gas station or something (when on the go, it's better than chips at least), I have to scrutinize the ingredients because the mayo is never listed alongside the big title of "ham and cheese".
It's actually harder to find non-mayo foods up here in Maine where most group meals seem to involve lobster rolls. Even McDonalds sells them. Of course, now I have Nate and Babs Bunny forever fused in my mind. "Mayo on white. Delish."
Of course, now I have Nate and Babs Bunny forever fused in my mind.
"Mayo on white. Delish." That's exactly what I was thinking!
Paul D. Beasi
· 19 years, 9 months ago
It is a mistake to think you can solve any major problems just with potatoes.
Ditto!
I had some killer hashbrowns in Akron the other night, and loves me some Skyline cheddar potatoes, and twice-baked 'tatoes, and fries (curly and otherwise!), garlic mashed... *drool*
Andrea Krause
· 19 years, 9 months ago
I had to go for baked but scalloped is a close second. It all depends on my mood. I also love red potatoes cubed and steamed with butter and romano on them.
Red potatoes are also much healthier (not to mention yummier) that regular potatoes. *Love* smashed red potatoes with a bit of sour cream and fresh chives.
omg crunchy-cornered potatoes. *dies and goes to Valhalla*
I am mad for things that aren't supposed to be crunchy, but the tops/edges get that way anyway when they're a wee bit "over" baked (according to the people that consider them overbaked, anyway). Mac 'n' cheese. Lasagna. Brownies. And potato dishes. yummmmmmm.
Kris 'engaged' Bedient
· 19 years, 9 months ago
I love potatoes. When I was in high school, I used to nuke them in the microwave and use them as pocket warmers in the winter, and then when they had cooled enough I would eat them like apples, skin and all. I could live on potatoes alone.
but the skins are SO much better when they're oven-baked. without foil. foil-wrapped potatoes are Just Wrong.
Didn't Laura Ingalls Wilder write about the potato-handwarmer thing in one of the Little House books?
Gordondon son of Ethelred
· 19 years, 9 months ago
Po-Tay-Toes, the gaffers delight
Why does Marcia get all the potatoes? I'll go hide now.
you had to bring up latkes, didn't you? *sobs*
with applesauce, and sour cream, and mmmmmmm.
Watch out Itchy she's Irish.
Some real life prejudice residue. My father used to call a potato made on an open fire or grill a Mickey. He didn't mean it in a prejudicial way and stopped when it hit him what the origin of the term was. Of course they are so good you might argue that it is a compliment to the Irish.
Watch out Itchy she's Irish.
hee hee..that was on recently. and i couldn't stop saying it the next day. oh, and i love how they cut off roosevelt's head... :P
lovelovelove that episode. "itchy...runs...afoul...of an irishman."
This thread now has Cheryl Wheeler in my head...
o/~ they're red, they're white, they're brown, they get that way underground ~/o
excellent point.
I'm thinking about olive oil, garlic, and rosemary roasted potatoes right now. Not terribly heirloomish for me, but mmmmmmmm.
shepherd's pie is stalking me. I hadn't had it in months, if not over a year. Then I got a sudden craving and decided to kinda wing it and invent my own version earlier this week. Ate it, yum. Then the very next day it was being served in the cafe. (I didn't eat that though because it was lamb and while I know that's the norm, I don't eat lamb.) Then this morning it was mentioned on the radio. And now you write about it. Spooooooky. :)
and meeeee.
but ditto on the quotage. evidently sheryl is far geekier than either of us.
Another reflex response:
oO Shepherd's pie peppered with actual shepherd on top Oo From Sweeney Todd.
Gordondon son of Ethelred
· 19 years, 9 months ago
I forgot all about ribbon fries and I'll be eating them weekend after next. Those are the potatoes of my dreams, literally.
indeed.
frff ribbon fries with cinnamon sugar. yummmm.
frff ribbon fries with cinnamon sugar. yummmm.
cinnamon sugar?!? OMG! I need to try that this year. I typically go with the garlic stuff.
Andrea Krause
· 19 years, 8 months ago
It comforts me that no voters have hated potatoes. Might be a perfect food. :)
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