Poll: I like it:

chunky.� yum.�

I had forgetten that we were supposed to start this thread. I'm a donut sometimes.

a chocolate-frosted donut, of course.

With bost cream or chocolate filling

chinky peanut butter.� oh yes yes yes.

�-= george =-

*chinky* peanut butter?

that's ... like ... peanut butter that's so chunky that when the chunks bang together they go "chink"?

gotcha. right. :)

That or an ethnic slur.

sigh.

and to think that i'm my team's paper editor... (:

YOUKNOWWHATIMEANT plzkthx.

:D

�-= george =-

LOL....That's all I have to say to you...LOLOLOLOLOLOLOLOLOLOL Muwhahahaha

are you really laughing like that when you say ell oh ell, or are you simply using that as a character description? d:

�-= george =-

No, I don't laugh like that, simply a character description, and the perfect one for me...I'm a laugher. :-D

Sarah: "I'm a laugher" is the understatement of the year mwahahaha

you silly peanut butter hater

Peanut Butter YUCK! HAHAHAHAHAHA (laughs hysterically for hours on end)

He means peanut butter that's both chunky and kinky at once.

Reowr.

o.O

George getting kinky with penut butter.

*goes to wash brain*

I like my peanut butter smooth, creamy, and all natural.� Just like my men...ummm..nevermind.

Hmmmm.....Brown and creamy men, er, I mean peanut butter!� Yeah, Peanut Butter, that's it!

I don't mind stirring my peanut butter if it tastes better and is far more healthful. Yay for Adams!

yayeeeeeeeeeee natural peanut butter!!!! i eat it on all accounts you mentioned. i keep a jar of natural PB in my desk at work for those times when i want something sweet and don't wanna succumb to carby sugar stuff.

Word.

Yeah. . natural peanut butter is great. Cause it doesn't have extra sugar/salt or trans-fat.

Mmm just had a crunch peanutbutter and jelly sandwich.����

I love homemade peanut butter the best. The kind you get at health food stores. Next comes the jarred naturals like Smuckers. The thing is I'm wondering if my tummy still likes them. It might just be that I overindulge when I eat them.

Freak of nature here....Hate peanut butter. Like peanuts...Call me nuts.� (oh...sorry, that was bad...)

i shal call you a legume. for such are peanuts and i am a dork.

I shall call you Steve. For Steve hates peanut butter, likes peanuts too.

But ... he likes peanut butter cups. Go fig.

I hate peanuts, and the butter made with them.

It is teh sux0rz

hate peanut butter...� the natural stuff is not toooooo bad.� but anything else... ick.

love peanuts, to an extent... bbq ones moreso.

and I eat peanutbutter cups for the only reason that theres chocolate.

So, I knew peanut butter was hard to come by in Europe. (And that was a bit of an issue for me until Nate very kindly overcame his aversion to the stuff enough to bring me a jar when he came to visit. :)) But I hadn't realized that that made it, like, weird. My German roommates are absolutely disgusted by it. They saw me make a PB&J yesterday and looked at me like I was completely insane, how-can-you-eat-that?-it-makes-me-want-to-barf. Which is just crazy to me because a PB&J is the most normal food I can think of. It's what kids in the U.S. who are really picky eaters eat when they refuse to try anything else. Right?

That is why they are 0-2 in World Wars.

And yet they had the common sense to stay out of Iraq, imagine that.

Well, sure... there's got to be some pride in the fact that the Islamic world still carries on their proud tradition of European fascism, even if they've been forced to abandon it.

Oh wait... this thread is about peanut butter. Why don't we stick to that? (i like it creamy)

"stick"? *groans*
(and when a pun makes me groan, you know it's bad(good) ;-)

Oh, and crunchy all the way.

Weird. I mean the aversion to the concept, not the rarity of pb. It makes sense that peanut butter, not being from an indigenous or climatically-suited crop, would not be endemic in Europe. But ... isn't Nutella Swiss? The first time I encountered it was when a friend brought a few jars back from France, circa 1985, and explained that the French use it "like peanut butter". So I don't understand why the concept of sweetening a nut butter with jelly instead of chocolate paste, and spreading the combination on bread, would be considered bizarre.

Maybe it's the German roommates who are weird. :D

Peanut butter AND Nuttella, baby.

oh. yum.

*goes to try it.*

The thing is, I think Nutella tastes more like chocolate paste than like nut butter, so the two aren't entirely comparable. My main issue with the anti-peanut-butter sentiment is that they won't even *try* it. Jeez.

Ah like mai peanut butter how I likes mah bug juice. Crunchy.

I voted for the Natural stylie, but I like it to be chunky too. Also, I like it made with roasted peanuts (not raw), and unsalted.

But (Reduced Fat*) Skippy Extra Crunchy will do in a pinch.

* Edited in

WoW picky peanut butter eater...

The processed ones are roasted and salted. Once you get into health food stores, it's more likely that you'll end up with a more "back to earth/raw food" jar of pb.

Though I have a specific preference as to what I buy, I'll really eat any peanut butter, as long as it doesn't come with the jelly already in the jar. That just creeps me out.

I took a Botany/Microbiology/Zoology (BMZ) exam today and there was a question about cancer-causing agents in peanut butter. It confused me.

It stands to reason that there are carcinogens in peanut butter.� There are carcinogens in a lot of plants.� Usually they promote resistance to pests in the plant, and are present in such low levels that they're not considered a human hazard if the plant is used as food.�

Or sometimes we just put them in there, under the guise of "improving" a food "product".� �����

mmmmm. Aflotoxin.

yes chunky peanutbutter, YES!!!

I prefer Peanut Wonder over any other peanut butter.� Fewer calories, less fat, low sodium available.� Mmmm...

http://www.peanutwonder.com/

I know it's not peanuts but I'm surprised it hasn't been mentioned...

that's because it's a separate wondrous substance! also, it doesn't have as many variations as pb to like or dislike.

i like Nutella on toast, or on tea cookies.

When in Australia, make sure that what you're spreading on your bread is, in fact, Nutella and not vegemite.

I was traumatized for life that day.

Ah. The Nutella faction's captured the peanut butter thread. Yay! Count me in. Nutella all the way...

in germany, they have, obviously, Nutella.

but out of Eastern Germany comes a fantastic spread called Nudossi. Nudossi is Nutella but where Nutella has 13% hazelnut, Nusossi has 36% hazelnut.

and that you just can't beat.

YES!

Jason sent me some last year at one point... sooooooooooo good.

oOsmooth and creamy, i like smooth and creamy, smooth and creamy is the one for me!Oo
do you like it in your socks?
yes, i like it in my socks!
in your socks?
in my socks!
YAAAAAAAAAAAAAAAAAAAAY!
oOsmooth and creamy, i like smooth and creamy, smooth and creamy is the one for me!Oo