Poll: So, what's your favorite sausage?

o/~ my kielbasa sausage has just got to perform, now get it on. o/~

I had to pick other because I couldn't pick the others but I also couldn't honestly say I don't eat sausage. In fact, I had it in my sauce last night. But I am very very picky about what sausage I'll eat. And it's a case by case basis sort of thing. I tend to like chicken sausages with stuff like artichoke in them. I like very mild things.

Most sausages I've tried I've disliked. Especially italian sausage.

Mmmm, bad for me.....

I like linguica. I used to put it in my doctored-up red beans and rice, but I don't make that anymore. The only sausage I will not even try is blood sausage. UGH.

Blood sausage is actually pretty okeydokey.. depending on who makes it....
:)

rod picott!
sorry, sometimes the jokes are just for gordon. :P

I was going to be far more subtle and say patty.

I bet you thought I made up this poll

i was going to be worse and make a renn faire reference. bwahaha.
and yeah, i did think this one was yours.
mmm...sausage.

veggie hot dog sausages! :D taste just like the real thing... honest. :P

Then, that would be "I don't eat sausage".

;)

being somewhat of Polish descent myself (what kind of name did you think "Skudlarek" was?), how can I not say kielbasa? :) mmmmmmmmmmmyummy.

-- Pauley

me too! although my last name is latvian for carpenter. i'm 50% polish, 25% from both parents side.

kielbasa is at every family event - every holiday, funeral, wedding, baby shower, you name it. there's always a crock pot full of simmering sausage that's soooo tender it just falls apart..and is so perfectly spiced..mmmm....

yeah... not the *real* ones, anyway. :D

i'm polish, too, but i hate kielbasa.��my grandma, who lives with us, likes nothing better than to cook up some kielbasa and saurkraut.� the smell lingers for days.

OMG. my chris' grandfather makes incredible blood sausage.

mmmmm. yah. mmm. fried and yummy.

okay. possibly the best thing about datign a polish boy is the access to food. his grandfather makes sausage at least once a year. His kielbasa is awesome. awesome.

HOWEVER.

I love breakfast sausages.mmm. and sausage patties.

Freybe makes a sausage called Landjaeger. and wow. it's like sausage and beef jerky combined. mmmm.

I used to eat a lot of pickled sausages, but not so often anymore--but that's because I used to walk by the place that sold them twice a day, and I don't anymore.

and Fletcher's makes a little itty bitty sausage that's smoked and really yummy.

deer or moose meat makes great sausage.

and all of the ones listed in the poll are really yummy.

but. see. how can I choose.

this is secretly the real reason I'm goign to germany--I'm going to eat their entire stock of sausage.

So, then, you like sausage wink wink nudge nudge?

Umm...is linguica sausage made with tongue?

Mortadella looks nasty. I know it's not really a sausage...but, still.

I have made and like tofu sausages, though.� Mmmm....

You know, "insensitive" is spelled wrong in the last answer choice.����

sausage on a stick should have been a choice.

So why am I earwormed with Boob Fairy now?

mmm.

sausage, on a steeck.

jalapeno, on a steeck.

heheh.
and that's probably just for me :)

I KNOW!
*sobs*

But I couldn't find a way to go back and correct it.
blah.

nope, that's for me too.�

yay!

and for so many it will simply be

Neeeeooow!

Venison Sausage. YUM! Sliced, with mild cheddar cheese on NY flat bread with spicy mustard: double YUM!

c'mon, say it.

don't disguise it.

DEER. BAMBI's MOMMY!

mmm. tasty.

I voted Eye-talian, because I am and I was practically weaned on that and biscotti.

The yummiest sausage I've ever had is from Dartanian's, a mail-order place out of Jersey. Wild Board sausage, rabbit, duck, chicken and truffle. Pricey, slightly, but worth it, oh yes!

i like garlic sausage or Mennonite farmer sausage. What a great religion...75% of the traditions are food. mmm...holy...

There's an italian deli on Eighth Avenue around 29th street in Manhattan that makes homemade sausages. They are the best. I've had pork, duck, chicken, and rabbit. They are all great.

mortadella is acctuall yummy.. expecially in apita wrap sandwich thingy...

It's all about the German sausages..� But especially metwurst, peperettes and 2-by-4s from Ulrich's, in Pembroke, Ontario.� nummy

it was a toss up between that and andouille (i think i spelled that right). Anybody here like sausage inna bun?PLEASE tell me at least ONE of you gets that referance!

damn straight! i love venison! venison steaks, venison jerky, venison summer sausage..mmm.

Yeah, I'll third... or.. fourth that. :)

Deer meat rocks!
Yummmm.

Sausage is one of two meat-ish things I have missed on occasion in the 10 years I've been a vegetarian (the other being my dad's meatloaf). Then I realized, it's not the meat I miss-- it's the combination of having something chewy with spicy in it. So-- White Wave's Italian and lemon pepper flavors of baked tofu is tasty. Also, GoLean makes a tofu and wheat gluten sausage-y thing that is pretty doggone good when you fry it up with some garlic, onion, and Cajun spice mix. I call it soysage. I'm sure it doesn't taste the same as meat, but I don't hear my arteries crying when I eat it, either.

mmmmmmmm..

I grew up in a very German area of kitchener, and my mom and I would walk to the farmer's market every week to buy food.� I think back now and it's funny that I was almost a teenager before I entered my first "Safeway" or a big food store like that.� We had "old order" mennonites that would make the most awesome food and crafts, and sell them right off the wagons.� heh..I remember our mall had horse "tie up" polls!

Anyway.� I'd always be allowed to buy an octorberfest bratwurst on a bun.� They are sooooooooooo fatty, but so nummy! You also have to have them covered with all the fixins too!

I still love em!

This poll been on long enough?

Hey, your fault for not coming to FRFF like the rest of us! ;-)