In Praise of Chocolate

Now not only is chocolate delicious it is also good for you.

Read this article in the NY Times.

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Wow.� Thanks for reading my mind. :-)

(For the record, I was going to stretch the "wanna," not the "register.")

hee. no problem. :)

But only dark chocolate. Milk chocolate isn't.

*goes off to read the article*

Which is fine with me because dark chocolate is heaven and milk chocolate is oversweet crap. I can only eat it if it has nuts or something in it to cut the overload.

Agreed.� Or unless it's Godiva milk chocolate.� Mmm...anything Godiva can't be bad.

amen, sistah.

Dark chocolate is where it's at!

I'm�intrigued by the fact that even cocoa is�considered for genetic�manipulation.� Almost missed that too, but at the last minute I saw there was a Page Two.

I like my local chocolate company - Purdy's.� Made in the Vancouver area.����

i used to work at godiva chocolatier!

i think American chocolate, by comparison, is nasty (not including the expensive stuff)!!! how come we don't get Penguins and Aero :'(