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Poll: Regarding Mustard and Mayo... |
Discussion:
Regarding Mustard and Mayo...
Gordondon son of Ethelred
· 22 years, 1 month ago
Do I get points for guessing that Gella made up the poll?
I love the seen in Annie Hall where Annie puts mayo on the pastrami sandwich. It showed the cultural chasm between them. I never knew if people in the outlands got the joke.
Lux Fruthor
· 22 years, 1 month ago
How can either one be that? Mustard is derived from a seed, you insignificant subhumans! And Mayo is a clinic, one that produces lots of people who have no hair, like me, so how can that be Evil? It's just good taste. You criticize me for making fun of chemo? And why exactly didn't Spiderman's hair fall out again?
Dry burger? Don't bother calling the Superfriends, the Justice League, or the Avengers even.. the Condiment Gang has it covered. Lux Fruthor, Evil Genius and World Dominator
The Dark God Tchernobog
· 22 years, 1 month ago
I like both, but not usually on the same thing.
In Brazil the most popular choice of condoments on a hot dog are ketchup and mayo together.
Right, but radiation, like chemotherapy, causes hair loss. Check out pictures of victims of Chernobyl, Three Mile Island, or the atomic blasts in Japan or Bikini Atoll, etc.
Think outside the lead box.
but but... it's the tangy zip of miracle whip. and if you look closely it has little red flecks in it. mmmmmmlittleredflecks. *hearts miracle whip* does anyone else here eat mayonaisse or miracle whip sandwiches? i did all the time when i was little. that could explain a lot....
Andrea Krause
· 22 years, 1 month ago
Both mayo and mustard are thoroughly disgusting. I only like ketchup. And I'd never put that on a normal sandwich, only a burger or something.
I like my sandwiches "dry". tomato, cheese, meat, sometimes lettuce. The veggies provide as much moisture as I need.
nate...
· 22 years, 1 month ago
I looove mayo... but only hellmann's... none of that kraft or cains or other crap.
I generally have mayo on every sandwich... at least a little... takes away any dryness and really holds the flavors together. Also love mustard.. and on things like corned beef/pastrami/ham, I like a LOT of mustard... and none of that crap yellow stuff... I like REAL mustard... the grainy spicy stuff. mmmm.... Incidentally, I really like homemade mayo, too..... otherwise known as Aioli in some restaurants.... it's good schtuff, and you can add whatever flavors you like. Fresh roasted garlic... some chipotle chilis.... mmmm.
ditto. Hellmann's all the way. Unless I'm west of the Mississippi, where it's called Best. Same brand, though.
Gulden's Mustard is da bomb. Grainy spicy stuff. And how come no one's really mentioned *both* mustard *and* mayo mixed together. I swear, mostly mayo with a bit of mustard and paprika, and you've really got yerself a condiment!
Ooo, and if you want some kickass mustard.. this shiznit is the bombdiggity:
Otter Creek Hickory Smoked Beer mustard. It's my new fav.
Wow, you're right. This sure would be hard to beat.
Don't worry, though.. I'm sure we'll be able to get much lower! Submit your poll ideas! Worst poll wins! ;-)
Not happy with the poll questions or options? Then let's see you do better, really! Suggest a poll!
Heh. Y'all sound like Alsatia in Toys eating white bread and mayo sandwiches...
The General tells her that there are no vitamins in that, so she opens the sandwich, and shows him the vitamin pills in it. :-)
Mamalissa!
· 22 years, 1 month ago
Fantastic mayo scenes.
Actually, a really good flick. I don't know if it's out yet, but put it on your "to rent" list.
I'm a Miracle Whip person.
Always was...always will be. :)
Because without eggs, it ISN'T mayo.. it's mayo substitute.
Main Entry: may�on�naise Pronunciation: 'mA-&-"nAz, "mA-&-' Function: noun Etymology: French Date: 1841 : a dressing made of egg yolks, vegetable oils, and vinegar or lemon juice And, further.... ewww.... Nayonnaise is nasty... we used to have to put that out at Goddard...
It's not an absolute, but the rule of thumb is the more you are exposed to it the more likely your hair is to fall out. It's one of the telltale symptoms of radiation sickness, like nausea. I think it's that the gamma rays or whatever kill hair follicles. But I could be wrong about that. It might be way more subtle.
Like anything having to do with anatomy, each person's DNA and personal history affects the exact degree to which they subscribe to the rules of thumb. Cockroaches are apparently fairly resistant to radiation, but they have ... something like 60% of the same DNA as we do, IIRC. So the guy in the story by Kafka might not lose any hair at all. Not to say I think you should be squished, Julie. LF
soul groove feline
· 22 years, 1 month ago
I once had a friend in 3rd grade who told me mayonnaise was made from the fluid inside the boils on chicken feet.
Even without that lovely piece of fiction, I still can not stand the stuff. The nastiest is the kind that they serve at my school cafeteria...it's really thick and comes in a pump bottle, and you always watch people squirt these long coils of it onto every possible food...and then they mix it with ketchup and dip french fries into it...it makes me gag just to witness it. *shudder* Mustard is okay, if used correctly. And far far away from mayonnaise. the only thing more nasty than ketchup mixed with mayo is mustard mixed with mayo. I could complain about the Viscous White Substance Of Evil all night, so I'll just end this now and stop being snarky. :)
bah. las ketchup are so over. it's all about the cheeky girls now. :)
goovie is married!
· 22 years, 1 month ago
i'm not much of a condiments person, unless i get to control the amount of the stuff myself, but i really like honey mustard stuff, and the great american bagel company makes *really* yummy sandwiches with cucumber mayo.
renita
· 22 years, 1 month ago
I'm all about Mayo--I too enjoy Hellmans or Best, as it is here too.
as for mustard--My new fave is a Polish brand that mixes horseradish into the mustard. Oh.My.God. It's good on just about anything. :D I even got two jars of it for Christmas :) However, I also like Ketchup, a fair number of bbq sauces, horseradish, and jsut about any other condiment. mmm. sauces.
*heart attack* i can't believe you've actually heard of these people :D i thought it was just a european thing :D
isnt that like Stadium Mustard? doesnt that mix horseradish?
i will give Kraft one thing. they have a new line of mayos that include spices, such as wasabi, chipolte, and sundried tomato. (those are 3 different, not all in one bottle). although if you want a good spicey mayo, take hellmans and mix it with a ton of togarashi (a japanese red pepper spice). it's the stuff they put in the sushi. yum. i put it on my cali rolls when i make them at home.
look at the jar people!
it says "type dressing" I live by the mayo, and I'll die by the mayo! mmmmmmmmhigh blood pressure... *drool* ~J~ You must first create an account to post.
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