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«John J. Ryan» Heh, before you know it, they'll be hypocrites for saying that.\ (Feb 4, 2003 @ 1:10pm) «iPauley» hehehe possible (Feb 4, 2003 @ 1:11pm) «nate...» shoobeedoowaaahhhhh (Feb 4, 2003 @ 1:16pm) «John J. Ryan» From punk to doo-wop. (Feb 4, 2003 @ 1:21pm) «nate...» To the south of france. (Feb 4, 2003 @ 1:29pm) «iPauley» NASA spokesperson's description of Columbia astronaut Michael Anderson at today's memorial: "He was always quiet, unless you asked him about his family... or his Porsche..." (Feb 4, 2003 @ 1:31pm) «nate...» heh (Feb 4, 2003 @ 1:32pm) «A girl named Becca» mmm...south of france.... :) (Feb 4, 2003 @ 1:32pm) «nate...» that's where the french trailer parks and french mullets are. ;) (Feb 4, 2003 @ 1:33pm) «iPauley» french fries and french toast? (sorry -- *thwaps self*) (Feb 4, 2003 @ 1:34pm) «A girl named Becca» Domestic Becca didn't see a single trailer park or mullet in the south of france. :P (Feb 4, 2003 @ 1:34pm) «nate...» just ate a lot of grits? (Feb 4, 2003 @ 1:36pm) «nate...» over there, they call 'em "le grits" (Feb 4, 2003 @ 1:36pm) «John J. Ryan» mmmm grits. (Feb 4, 2003 @ 1:36pm) «A girl named Becca» ewwwwwww (Feb 4, 2003 @ 1:36pm) «John J. Ryan» hehe. I actually like them, call me weird. (Feb 4, 2003 @ 1:37pm) «A girl named Becca» ok. you're weird. :) (Feb 4, 2003 @ 1:38pm) «nate...» what's wrong with grits? It's just bland flavorless hot cereal... (Feb 4, 2003 @ 1:38pm) «A girl named Becca» right. and it's yucky. (Feb 4, 2003 @ 1:38pm) «John J. Ryan» There is definitely something great about authentic Southern cooking. (Feb 4, 2003 @ 1:39pm) «nate...» *shrugs* I'd rather oatmeal... but there's not a huge difference, really. (Feb 4, 2003 @ 1:39pm) «Andrea Krause» ewgrits (Feb 4, 2003 @ 1:39pm) «nate...» I agree, John (Feb 4, 2003 @ 1:40pm) «John J. Ryan» Hopefully one of these days I'll have an authentic Texas steak. (Feb 4, 2003 @ 1:40pm) «nate...» mmm.. steak.. (Feb 4, 2003 @ 1:40pm) «dave "buh"» porterhouse (Feb 4, 2003 @ 1:40pm) «iPauley» Pauley Blue Eyes echoes nate's "mmm.. steak.." (Feb 4, 2003 @ 1:41pm) «nate...» priiiiime rib. (Feb 4, 2003 @ 1:41pm) «nate...» or a ribeye. :) (Feb 4, 2003 @ 1:41pm) «Andrea Krause» made yummy sirloins and huge baked potatoes for dinner last night. Mmmmm steak perfectly cooked. (Feb 4, 2003 @ 1:41pm) «iPauley» medium rare, nice and juicy (Feb 4, 2003 @ 1:41pm) «dave "buh"» i need to go steakhousing more often (Feb 4, 2003 @ 1:41pm) «nate...» dammit, y'allre makin me hongry. (Feb 4, 2003 @ 1:42pm) «Andrea Krause» medium rare it was. Yummy yum yum. (Feb 4, 2003 @ 1:42pm) «iPauley» hehehe I just had "breakfast", I'm not hungry anymore. :) (Feb 4, 2003 @ 1:42pm) «John J. Ryan» Thick sweet steak. (Feb 4, 2003 @ 1:42pm) «dave "buh"» maybe on thursday i will get a steak after my haircut (Feb 4, 2003 @ 1:42pm) «Andrea Krause» I just don't get folks who can eat it totally gray throughout. (Feb 4, 2003 @ 1:42pm) «dave "buh"» actually we're waiting for indian take -out delivery (Feb 4, 2003 @ 1:42pm) «nate...» andrea: they have a word for that.... "stupid". (Feb 4, 2003 @ 1:42pm) «nate...» ;) (Feb 4, 2003 @ 1:43pm) «John J. Ryan» I always ask for it medium or medium rare. Needs to be juicy. Even bloody. :) (Feb 4, 2003 @ 1:43pm) «Andrea Krause» It needs to be at LEAST pinkish in the middle for me to start to enjoy it. :) (Feb 4, 2003 @ 1:43pm) «dave "buh"» i was at a sizzler the other day having salad bar and i was thinking that for some people, sizzler is like kick ass great steaks (Feb 4, 2003 @ 1:43pm) «iPauley» yes. exactly. (Feb 4, 2003 @ 1:43pm) «nate...» yeah, gimme it nice and rare... I wanna still hear a little mooing. :D (Feb 4, 2003 @ 1:44pm) «Andrea Krause» and the MR side of Medium. I don't want it to be purple....just red and warm. (Feb 4, 2003 @ 1:44pm) «iPauley» cleave it off, burn the outside a little, and slap it on a plate. :-P (Feb 4, 2003 @ 1:44pm) «nate...» exactly. (Feb 4, 2003 @ 1:44pm) «dave "buh"» its ok if it's still mooing as long as its warm? (Feb 4, 2003 @ 1:44pm) «Andrea Krause» George Foreman grill did a surprisingly nice job :) (Feb 4, 2003 @ 1:44pm) «iPauley» cool :) (Feb 4, 2003 @ 1:44pm) «nate...» "I'll carve off what I want and ride the rest home!" (Feb 4, 2003 @ 1:44pm) «dave "buh"» heh (Feb 4, 2003 @ 1:45pm) «Andrea Krause» yes...warm and mooing I can deal with. And not chewy. If it's a good enough cut that the MR-R is tender not chewy, I can deal with mooing. :) (Feb 4, 2003 @ 1:45pm) «nate...» chewy is bad.... chewy is overcooked. (Feb 4, 2003 @ 1:46pm) «nate...» it's gotta melt in your mouth. (Feb 4, 2003 @ 1:46pm) «John J. Ryan» Moo with me, dammit! (Feb 4, 2003 @ 1:46pm) «iPauley» oh yeah. *drooooooool* (Feb 4, 2003 @ 1:46pm) «Andrea Krause» not always nate. I mean some near-raw beef is chewy if it's not a good cut. It needs to be a good piece of beef to support eating it rare. (Feb 4, 2003 @ 1:47pm) «Andrea Krause» That's what I mean by chewy. (Feb 4, 2003 @ 1:47pm) «Andrea Krause» Overcooked to me isn't chewy so much as dry-and-puckish. :) (Feb 4, 2003 @ 1:47pm) «nate...» well, yeah, why would you get a cut that WASN'T good? :) if you want something cheap, buy chicken. (Feb 4, 2003 @ 1:48pm) «iPauley» lol (Feb 4, 2003 @ 1:48pm) «iPauley» but, at taco bell, chicken and steak are the same price... (*thwaps self again*) (Feb 4, 2003 @ 1:48pm) «iPauley» damned dormant personality... ;) (Feb 4, 2003 @ 1:49pm) «Andrea Krause» hehehe I know...but it just makes me careful when I didn't buy/have a part in cooking the meat. I won't order rare or even medium rare in a restaurant. Just home. (Feb 4, 2003 @ 1:49pm) «nate...» god..... *thwaps pauley too* (Feb 4, 2003 @ 1:49pm) «iPauley» hehehehehehehehe (Feb 4, 2003 @ 1:49pm) «John J. Ryan» Steak at Taco Bell? You call that STEAK? (Feb 4, 2003 @ 1:49pm) «nate...» I want my tax refund to come, dammit..... I wanna buy a monitor! (Feb 4, 2003 @ 1:50pm) «iPauley» not really. though it isn't that bad. their steak quesadilla's aren't that bad. (Feb 4, 2003 @ 1:50pm) «iPauley» in fact, I quite like them (Feb 4, 2003 @ 1:50pm) «Andrea Krause» Is it true that "grilled carne asada steak" they advertise translates to "grilled steak grilled steak"? (Feb 4, 2003 @ 1:50pm) «Andrea Krause» (I don't know enough to know for sure, I was just told that recently.) (Feb 4, 2003 @ 1:50pm) «sheryls» well (Feb 4, 2003 @ 1:51pm) «nate...» yes. (Feb 4, 2003 @ 1:51pm) «sheryls» run carne asada through babelfish :) (Feb 4, 2003 @ 1:51pm) «nate...» not exactly, but it's pretty dumb. (Feb 4, 2003 @ 1:51pm) «sheryls» "roasted meat" (Feb 4, 2003 @ 1:51pm) «dave "buh"» I need a visit to the Strip House (Feb 4, 2003 @ 1:51pm) «sheryls» so grilled roasted meat steak. (Feb 4, 2003 @ 1:51pm) «dave "buh"» meatsteak! almost as good as meatcake (Feb 4, 2003 @ 1:52pm) «nate...» they say "grilled carne asada steak" which basically is "grilled grilled marinated steak steak" (Feb 4, 2003 @ 1:52pm) «sheryls» no, marinated in spanish is adobado. (Feb 4, 2003 @ 1:52pm) «Andrea Krause» You know you could probably make a pretty catchy jingle out of "grilled grilled marinated steak steak" (for some reason it's to the can-can tune in my head. :) ) (Feb 4, 2003 @ 1:53pm) «nate...» right, but often, carne asada is translated as "grilled marinated steak" (Feb 4, 2003 @ 1:53pm) «sheryls» even tho asada means roasted and carne means meat :D (Feb 4, 2003 @ 1:53pm) «nate...» right. :) (Feb 4, 2003 @ 1:53pm) «sheryls» mmhmm. right then. (Feb 4, 2003 @ 1:54pm) «nate...» right when? (Feb 4, 2003 @ 1:54pm) «nate...» (looks at clock) (Feb 4, 2003 @ 1:54pm) «sheryls» right *then* (Feb 4, 2003 @ 1:54pm) «sheryls» didnt you see it? (Feb 4, 2003 @ 1:54pm) «nate...» oh! then. (Feb 4, 2003 @ 1:54pm) «nate...» yeah... it was quick, but I saw it. (Feb 4, 2003 @ 1:54pm) «Andrea Krause» no, right THEN! (Feb 4, 2003 @ 1:54pm) « Previous 100 entries | Next 100 entries »
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