Poll: How do you take your blood?

So... how do you like your blood?

i don't drink. . . blood.

While watching Passions?

I never drink.... blood.

Bloodwine! (not to be served cold)

-- Pauley

blood isn't kosher. but i do like to eat meat scarily rare.

when i eat meat, which is seldom.

With pineapple juice, a tiny umbrella, and a plastic monkey

"Face it! You're a Girl-Drink-Drunk!"

I'll never eat again.

you repeater.

My sister once ordered a steak so rare that the server practically begged to take it back to the kitchen; she said it "moo'ed on it's way to the table."�� Being a non-beef type myself, I nearly gagged when she took her first bite.� I made my sister stand a menu between us so we could both eat our meals in peace.� *shudder*

Mmm, raw beef, now that is primal...and tasty.

i'm not sure i'm getting the inside joke (if there is one).� however, as the filter between brain & fingers is not working, here goes.� i like my blood inside my body... except for those 5 days every month.� if we're talking actual consumption, i would have to say human & fresh from the vein.

/takes bow from causing several FHDCers to shudder & say, "ewwwwww"

It's based on a line from Dracula when Dracula offered his guest a glass of wine, but took none himself saying, " I dont drink...wine"

that part i understood... i was referring as to why Leah would start a forum on vampirism.�

Dude.. that's awesome.

A steak should be cooked just enough to be warm inside and seared on the outside.
Mmmm.

Niiiice and bloody.

Here here.

-- Pauley

where? where?

I'm guessing because of that quote and the wine forum.

bingo.

scrabble.

TROUBLE!

Sorry!

-- Pauley

You should be.

pudding, of course.

with 2 eggs over easy, a rasher of bacon, 2 link sausages, some broiled tomatoes and mushrooms, and a buttered soda farl or 2. and tea. lots of tea.

damn. now i want a proper Irish breakfast, and The Irish Coffee Shop down the street isn't open 24/7.

Dude... I haven't had a proper irish breakfast since... well... I was in ireland.

*drools*